Sunday, May 22
Quiche of the Day
Soup of the Day
spring pea & mint
Sandwiches of the Day
roasted turkey breast - boursin-style cheese, caramelized onions, orange cranberry relish and baby spinach dressed with dijon mustard vinaigrette on our housemade cornmeal bread
tuna melt - tuna salad with white cheddar, tomatoes, celery and cornichons on marble rye bread
Cafe Menu - Week of May 9
Bittersweet's bright, vibrant European-style café offers a daily menu of seasonal soups, salads, sandwiches and quiches.
We invite you to dine in for breakfast or lunch or to order to go.
Take some time to indulge in one of our decadent desserts or delicious specialty drinks, including our hot chocolate—a rich blend of premium chocolate, milk, cream and spices, served with freshly whipped cream.
broccoli & cheddar
grilled cheddar & apple