Spring Holiday Menu

BRUNCH

Pecan roll pull apart

Gooey, delicious full of pecans and caramel

Almond butter coffee cake

Light, yeasted breakfast cake topped with sliced sugared almonds

Apple bistro tart

Puff pastry filled with cinnamon sugared apples and caramel sauce

Scones

Apricot, raisin, peach ginger, blueberry, raspberry, cheddar

Hot cross buns

Croissants: plain OR chocolate

Quiche

Spinach ricotta, mushroom, ham & cheese 6-8 servings

Soup quart

Carrot jalapeno, mushroom thyme, potato leek

Salad fixings

Lemon rosemary croutons

Dressings per bottle

Balsamic vinaigrette, classic Caesar, lemon blue cheese vinaigrette

Dinner rolls

Chapeau, multigrain, brioche

Walnut pesto brie en Croute

SMALL 6” LARGE 9”

DESSERTS

Easter torte

10”almond butter cake layered with coconut macaroon & lemon mascarpone custard

Finished with vanilla bean butter cream and coconut 14-18 servings

Easter egg cake

Chocolate-almond butter cake filled with dark chocolate mousse,

Glazed with dark chocolate 8-10 servings

8”lemon meringue tart

Slightly tart lemon curd topped with meringue 6 servings

8”orange cheesecake

Creamy sour cream cheesecake infused with candied orange zest

With an orange shortbread crust 8 servings

Angel food cake

Raspberry or citrus 10-12 servings

Strawberry rhubarb fruit crumble 6-8 servings

8”carrot cake

Layers of moist carrot cake with cream cheese frosting

And apricot preserves 12-14 servings

8”pineapple coconut tart 6 servings

Key lime pie

Smooth, creamy with just the right amount of tang 6 servings

8”pear pistachio tart

Poached pears baked in pistachio cream, garnished with chopped pistachios 6 servings

Lamb cake

Vanilla pound cake with apricot conserve dressed in

Vanilla butter cream and shredded coconut

8”passion fruit cheesecake

Vanilla sour cream cheesecake with a swirl of passion fruit curd 8 servings

8”raspberry tart

Baked brown butter custard covered with raspberries 6 servings

Tiramisu

Ladyfinger cookies soaked in espresso syrup, layered with mascarpone

Custard, topped with cocoa powder and chocolate espresso beans to garnish 8 servings

8”lemon sabayon tart

Light, sweet lemon custard 6 servings

Pineapple or plum upside down cake

FUN TREATS TO FILL EASTER BASKETS:

Holiday cookies

French macaroons, sugar bunny cookies, meringues, linzer cookies and shortbread

Cute butter cookies

Hand decorated bunnies, carrots, eggs & chicks

Cupcakes

Coconut, carrot or almond, all with holiday décor

Easter baskets

We will create custom baskets as well as providing

Everything you need to fill your own baskets

PLEASE PLACE YOUR ORDERS EARLY

Sunday, Closed

BITTERSWEET PASTRY SHOP

1114 WEST BELMONT

773.929.1100,Fax 773.929.1136