NEW!
Our seeded mulitgrain is made from heritage wheat and rye flours, with sesame, sunflower and pumpkin seeds.
For the very first time at Bittersweet, we're introducing our own sourdough bread! The process of making sourdough is an art, and Bittersweet has embraced the challenge, naturally leavening and baking right in our Belmont kitchen.
These artisanal loaves are crafted from a 12-year-old starter, creating a beautifully soft loaf with a fine crumb that speaks to the skill and dedication we put into its creation.
