Bittersweet's bright, vibrant European-style café offers a daily menu of seasonal soups, salads, sandwiches and quiches. We invite you to dine in for breakfast or lunch or to order to go.
Take some time to indulge in one of our decadent desserts or delicious specialty drinks, including our hot chocolate—a rich blend of premium chocolate, milk, cream and spices, served with freshly whipped cream.
Saturday, November 18
soup of the day: black bean with chipotle & cumin
featured quiche: potato cheddar or ham & jarlsberg
egg salad club white pepper, micro watercress greens and sweet butter on our housemade sandwich loaf
grilled gruyere roasted tomato, spinach in balsamic reduction, sautéed portobello mushrooms and thyme butter on our housemade italian sandwich loaf