Bittersweet's bright, vibrant European-style café offers a daily menu of seasonal soups, salads, sandwiches and quiches. We invite you to dine in for breakfast or lunch or to order to go.
Take some time to indulge in one of our decadent desserts or delicious specialty drinks, including our hot chocolate—a rich blend of premium chocolate, milk, cream and spices, served with freshly whipped cream.
February 20 - 25
broccoli cheddar or bacon & jarlsberg
shrimp roll bittersweet’s shrimp salad in a buttery, toasted roll
corned beef housemade whole grain mustard, horseradish, pepper and garlic-brined pickles on rye bread
Soup of the Day
tuesday: mixed vegetable
wednesday: potato artichoke
thursday: lentil spinach
friday: clam chowder or roasted tomato
saturday: carrot jalapeño
sunday: parsnip cheddar