Bittersweet's bright, vibrant European-style café offers a daily menu of seasonal soups, salads, sandwiches and quiches. We invite you to dine in for breakfast or lunch or to order to go.
Take some time to indulge in one of our decadent desserts or delicious specialty drinks, including our hot chocolate—a rich blend of premium chocolate, milk, cream and spices, served with freshly whipped cream.
Saturday, May 27
quiche of the day
sautéed mushroom or breakfast sausage
soup of the day
potato & roasted red pepper
sandwiches of the day
roasted asparagus roasted asparagus and shaved raw asparagus with aged goat cheese, avocado, mint and red wine vinaigrette on baguette
grilled reuben sauerkraut, jarlsberg and thousand island dressing grilled on marble rye