Bittersweet's bright, vibrant European-style café offers a daily menu of seasonal soups, salads, sandwiches and quiches. We invite you to dine in for breakfast or lunch or to order to go.

Take some time to indulge in one of our decadent desserts or delicious specialty drinks, including our hot chocolate—a rich blend of premium chocolate, milk, cream and spices, served with freshly whipped cream.

Sunday, February 19

quiche of the day

tomato, basil & mozzarella or breakfast sausage

soup of the day

potato & arugula

sandwiches of the day

smoked norwegian salmon lemon herb cream cheese, red onion, capers and cornichons on seeded multigrain bread

turkey reuben sauerkraut, jarlsberg and thousand island dressing grilled on marble rye